Tabata! Ha again with the 20min of all out intensity.
Breakfast: Two eggs, 2 slices of gluten free bread with tomato, ham, and almond butter. 20oz of cold water.
1st snack: Greek yogurt and 24 almonds
Lunch: Took a salad but by the time lunch rolled around I wasn't feelin' it. So I went to the taco truck restaurant and had a Torta. That's the Mexican sandwich with meat, jalapenos, cabbage, tomato, and avocado. Quite delicious but a bit on the carby side. Still I ate every little bit. Also an ice cream treat.
2nd snack: Banana on a slice of bread with peanut butter.
Dinner: Protein drink. Greek yogurt with Chia seeds and trail mix.
Tomorrow I'm going to run at Padden. It's an experiment and a kick in the pants to the training.
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